Christmas Cookies with Marshmallow Topping

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Christmas Cookies with Marshmallow Topping Recipe

These Christmas Cookies with Marshmallow Topping are a festive and fun treat that will wow your family and friends. For the perfect holiday dessert, top the soft and chewy cookies with mini marshmallows and a drizzle of milk chocolate.

Ingredients

• 1/4 cup milk chocolate chips
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup granulated sugar
• 1 cup mini marshmallows
• 2 cups all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• Mix in the egg and vanilla extract thoroughly.
• Whisk together the flour, baking powder, and salt in a separate bowl.
• Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
• Place the dough on a baking sheet lined with parchment paper, 2 inches apart.
• Bake for 10 to 12 minutes, or until the edges are golden brown.
• Remove from the oven and immediately top each cookie with mini marshmallows.
• Bake the cookies for an additional 2-3 minutes, or until the marshmallows are slightly melted and golden brown.
• Melt the chocolate chips in a double boiler or microwave.
• Drizzle the melted chocolate over the topped marshmallow cookies.
• Allow 10 minutes to cool before serving.

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