Marshmallows Dipped in Chocolate and Almond Slivers

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Marshmallows Dipped in Chocolate and Almond Slivers Recipe

These Chocolate-Dipped Marshmallows with Almond Slivers are the ideal sweet treat for any occasion. It's impossible to resist the combination of soft and fluffy marshmallows, rich and creamy chocolate, and crunchy almonds.

Ingredients

• 16 large marshmallows
• 1 tablespoon coconut oil
• 1 cup semisweet chocolate chips
• 1/2 cup sliced almonds, toasted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes

Instructions

• Using parchment paper, line a baking sheet.
• Combine the chocolate chips and coconut oil in a microwave-safe bowl.
• Microwave for 30 seconds on high, then stir.
• Microwave in 15-second increments, stirring after each, until the chocolate is melted and smooth.
• Dip each marshmallow into the chocolate, using a spoon to ensure even coating.
• Allow the excess chocolate to drip off the marshmallow before placing it on the prepared baking sheet.
• Place toasted almond slices on top of each marshmallow.
• Allow at least 30 minutes for the chocolate to set before serving.

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