Rainbow Marshmallows with Chocolate Syrup

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Rainbow Marshmallows with Chocolate Syrup Recipe

Rainbow marshmallows are a colorful and tasty treat that are suitable for any occasion. The homemade marshmallows are soft, fluffy, and flavorful, and the chocolate syrup adds a rich and decadent touch. Furthermore, the vibrant colors make them a standout addition to any dessert table.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup powdered sugar
• 1 cup light corn syrup
• food coloring in a variety of colors
• 1/4 teaspoon salt
• 1/2 cup cornstarch
• 4 envelopes unflavored gelatin
• 1 1/2 cups granulated sugar
• 1/4 cup heavy cream

Time Needed

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 30 minutes

Instructions

• Set aside 1/2 cup cold water to dissolve gelatin.
• Combine the granulated sugar, corn syrup, salt, and 1/2 cup water in a large saucepan.
• Bring to a boil, stirring occasionally, over medium heat.
• When the mixture reaches 240°F on a candy thermometer, stop stirring and let it cook.
• Take the pan off the heat and stir in the dissolved gelatin.
• Stir until the sugar is completely dissolved.
• Stir in the vanilla extract.
• Separate the mixture into separate bowls for each desired color.
• To each bowl, add food coloring and stir until the desired color is achieved.
• In a separate bowl, combine the cornstarch and powdered sugar.
• Coat a 9x13-inch baking dish with cooking spray before dusting with the cornstarch-powdered sugar mixture.
• Spread the marshmallow mixture evenly in the prepared baking dish.
• Allow it to sit for at least 4 hours, or until completely set.
• Once the marshmallows have set, cut them into small squares with a knife.
• To make the chocolate syrup, melt the chocolate chips and heavy cream together in a small saucepan over low heat, stirring constantly until smooth.
• Serve the rainbow marshmallows with a drizzle of chocolate syrup on top.

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