Marshmallow Vanilla Ice Cream with Chocolate Syrup
Posted by Brett
Chocolate Syrup, Whole Milk, Granulated Sugar, Heavy Cream, Salt, Mini Marshmallows, Vanilla Extract
Perfect for Toasting Over a Campfire, Melting in Hot Cocoa or Snacking
Marshmallow Vanilla Ice Cream with Chocolate Syrup Recipe
This Marshmallow Vanilla Ice Cream with Chocolate Syrup is a sweet and creamy dessert treat. The mini marshmallows give the ice cream a fun texture, while the chocolate syrup adds a delicious contrast.
Ingredients
- 1/2 cup chocolate syrup
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 2 teaspoons vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, salt, and vanilla extract.
- Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
- Add the mini marshmallows during the last 5 minutes of churning and continue to churn until they are evenly distributed throughout the ice cream.
- Freeze the ice cream in a freezer-safe container for at least 2 hours, or until firm.
- Drizzle the chocolate syrup over the ice cream to serve.
Marshmallow Accessories
Marshmallow Recipes
Homemade Pink Marshmallows Recipe
Marshmallows and Coffee Recipe
Latte with Marshmallows Recipe
Chocolate Dipped Marshmallows Recipe
