Hot Cocoa with Whipped Cream, Marshmallows and Candy Cane Pieces

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Hot Cocoa with Whipped Cream, Marshmallows and Candy Cane Pieces Recipe

This Hot Cocoa with Whipped Cream, Marshmallows, and Candy Cane Pieces recipe is ideal for a cozy night in or entertaining holiday guests. Rich chocolate, fluffy whipped cream, gooey marshmallows, and crunchy candy canes combine to make a delicious and festive treat that everyone will enjoy.

Ingredients

• Crush four candy canes
• 1/2 cup mini marshmallows
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 4 cups milk
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a saucepan over medium heat, heat the milk.
• Whisk together cocoa powder and sugar in a separate bowl.
• Slowly whisk the cocoa mixture into the milk until completely combined.
• Incorporate heavy cream and vanilla extract.
• Pour hot cocoa into four mugs.
• Whipped cream, mini marshmallows, and crushed candy cane pieces should be sprinkled on top of each mug.
• Serve immediately and enjoy.

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