Homemade Strawberry Marshmallow Cream Recipe

Indulge in the Sweetness of Homemade Marshmallows with this Gourmet Cookbook

Suggested Cookbook
Indulge in the Sweetness of Homemade Marshmallows with this Gourmet Cookbook

This homemade strawberry marshmallow cream is a delicious topping for any dessert, giving it a fruity and fluffy texture.

Ingredients

Time Needed

Instructions

In a blender, combine the strawberries and water and blend until smooth.
Allow the gelatin to sit for 5 minutes on top of the strawberry mixture.
Over medium heat, combine the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan.
Cook until the sugar has dissolved, stirring occasionally.
Bring the mixture to a boil by increasing the heat to high.
Boil the mixture until it reaches 240°F on a candy thermometer.
While the sugar mixture is heating, in a large mixing bowl, beat the egg whites and cream of tartar on high speed until stiff peaks form.
When the sugar mixture reaches 240°F, slowly pour it into the egg whites, beating continuously on medium speed.
Add the strawberry mixture to the mixing bowl and beat on medium speed for 5-7 minutes, or until the mixture is glossy and stiff peaks form.
Fill a piping bag or a large plastic bag with a snipped corner with the mixture.
Pipe the marshmallow cream onto your favorite dessert, such as cupcakes or brownies, and set aside for at least an hour before serving.

Marshmallow Accessories

Marshmallow Recipes