Baked Sweet Potatoes with Marshmallows

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Baked Sweet Potatoes with Marshmallows Recipe

These baked sweet potatoes with marshmallows are a tasty and simple side dish that's ideal for the holidays or any weeknight dinner. The brown sugar and spices' sweet and savory flavors complement the creamy and fluffy sweet potatoes perfectly, and the gooey marshmallows on top add a fun and festive touch.

Ingredients

• 1/4 tsp salt
• 4 medium washed and dried sweet potatoes
• 1/2 cup mini marshmallows
• 2 tbsp unsalted butter, softened
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup brown sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• With a fork, prick the sweet potatoes all over.
• Bake the sweet potatoes for 45-50 minutes, or until tender, on a baking sheet.
• Remove from the oven and set aside for a few minutes to cool.
• Make a slit in the top of each sweet potato and mash the flesh with a fork.
• In a small mixing bowl, combine the butter, brown sugar, cinnamon, nutmeg, and salt.
• Evenly distribute the mixture over the sweet potatoes.
• Sprinkle a few mini marshmallows on top of each sweet potato.
• Return the sweet potatoes to the oven for 5-7 minutes more, or until the marshmallows are golden brown and melted.
• Serve immediately and enjoy.

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